Lemon Rosemary Salt

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

Cooking Light Aug. 09. The other Lemon-Rosemary Salt on Zaar has garlic. This one does not. They suggest orange rind and thyme as variations on this theme. Or lime and cilantro.

Ingredients:

8 teaspoons grated lemon rind (about 2 large lemons)

4 teaspoons kosher salt

1 teaspoon finely chopped fresh rosemary

Directions:

1. Combine all ingredients in a mini chopper; pulse 5 times or until well blended.

By RecipeOfHealth.com