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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Ingredients:
2 garlic cloves, peeled and minced |
1 garlic clove, peeled |
1 cup coarse salt |
2 lemons, zest of, minced |
1 tablespoon rosemary, fresh, minced |
1/2 teaspoon black pepper, freshly ground |
Directions:
1. Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined.
2. Pour the salt mixture into a jar and push the whole garlic clove down into the salt; cover the jar.
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