Lemon Rosemary Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

An easy to throw together rub for your meats. Should cover about 2 lbs of meat.

Ingredients:

1 1/2 teaspoons grated lemons, rind of

1 teaspoon dried rosemary leaves, crushed

1/4 teaspoon salt

1/4 teaspoon dried thyme leaves

1/4 teaspoon coarse grind black pepper

2 cloves garlic, minced

Directions:

1. Combine all ingredients.
2. Shake before using to blend.
3. Makes enough to season 2 pounds of meat.