Lemon-Rosemary Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds cooked and quartered baby red potatoes |
1 cup mayonnaise |
1 tablespoon chopped fresh rosemary |
1 garlic clove, pressed |
3/4 teaspoon lemon zest |
salt and freshly ground pepper to taste |
Directions:
1. Stir together potatoes, mayonnaise, rosemary, garlic, and lemon zest. Season with salt and freshly ground pepper to taste just before serving.
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