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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary. Ingredients:
2 eggs |
2 cups bisquick |
1/3 cup sugar |
1 teaspoon grated lemon peel |
1/4 cup lemon juice |
1/4 cup water |
2 tablespoons vegetable oil |
1/2 teaspoon dried rosemary leaves, crumbled |
1/4 cup white coarse sugar crystals |
Directions:
1. Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
3. . Bake 15 to 20 minutes or until tops are golden brown.
4. Makes 12 muffins.
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