Lemon Rosemary Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese and tomatoes! Ingredients:
2 cups mayonnaise |
2 tablespoons fresh rosemary, chopped |
1 1/2 tablespoons fresh lemon zest |
1 garlic clove, pressed |
Directions:
1. Mix all ingredients together. Keep in refrigerator.
2. You may substitute parsley for rosemary, if desired.
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