Lemon Rosemary Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2 pounds green beans, trimmed and cut into 1-inch pieces |
3 tablespoons unsalted butter |
1 teaspoon freshly grated lemon zest |
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled |
Directions:
1. In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well.
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