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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful. Ingredients:
1 cup couscous |
1 cup water |
2 tablespoons extra virgin olive oil (or butter) |
1 tablespoon rosemary |
1/3 cup lemon juice (fresh) |
salt, to taste |
pepper, to taste |
Directions:
1. Add all ingredients except cous cous to a sauce pan.
2. Bring to boil, stirring occassionally.
3. Allow to boil for 3 minutes.
4. Stir in cous cous and remove from heat.
5. Cover and let sit until tender, fluff with fork occassionally.
6. Serve with a lemon slice and enjoy.
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