Lemon-Rosemary Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies. Ingredients:
1 lemon |
1 1/2 teaspoons fresh rosemary, finely chopped |
1/4 teaspoon salt |
1 dash pepper |
1 1/2 teaspoons olive oil |
1 small garlic clove, minced |
2 boneless skinless chicken breast halves |
Directions:
1. Cut 2 thin slices from lemon; set aside.
2. Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
3. Add rosemary, salt, pepper, oil and garlic; mix well.
4. Add chicken breast halves; turn to coat.
5. Arrange chicken on broiler pan.
6. Top with lemon slice on each.
7. Broil 4 to 6 inches from heat for 5 minutes.
8. Turn chicken, placing lemon slices under chicken.
9. Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
10. Discard lemon slices.
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