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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1 garlic clove, minced |
1/2 teaspoon salt |
1 large red bell pepper, cut into 1-inch pieces |
1 yellow squash, cut into 1-inch pieces |
1 zucchini, cut into 1-inch pieces |
1 tablespoon chopped fresh basil |
1/3 cup sliced almonds, toasted |
Directions:
1. Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan.
2. Bake at 400ยบ for 10 minutes; stir vegetables. Bake 10 more minutes or until tender.
3. Transfer vegetables to a large serving dish; toss with basil, and sprinkle with almonds.
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