Lemon Roasted Onions & Carrots |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A Women's Weekly recipe, best made just before serving. Ingredients:
400 g onions |
2 medium lemons |
350 g carrots |
4 unpeeled garlic cloves |
6 sprigs rosemary |
2 tablespoons olive oil |
Directions:
1. Cut onions and lemons into 8 wedges each.
2. Combine onion, lemon, carrots, garlic and rosemary in baking dish.
3. Drizzle with the oil. stir gently.
4. Bake uncovered in a moderate oven for one hour till tender.
5. Increase oven temperature to hot, bake further 10 minutes till browned and golden.
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