 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer |
1/4 cup butter or margarine |
4 cups chicken broth, undiluted |
3 tablespoons lemon juice |
1 large lemon, sliced (optional) |
fresh parsley sprigs (optional) |
Directions:
1. Rinse chicken and pat dry. Rub outside of chicken lightly with 3 tablespoons butter. Place remaining butter in cavity of chicken, and truss securely.
2. Place chicken, breast side up, in a shallow roasting pan. Combine chicken broth and lemon juice; pour over chicken. Bake at 400°, basting occasionally, for 1 hour and 10 minutes or until done. Garnish with lemon slices and parsley, if desired.
|
|