 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
40 asparagus spears (about 1 pound) |
cooking spray |
2 teaspoons olive oil |
2 tablespoons finely chopped fresh cilantro |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon grated lemon rind |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 450°.
2. Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Drizzle with oil, turning to coat.
3. Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.
|
|