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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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From my sister's kitchen originally.....not sure where she got the recipe from but it went straight into my *approved by family* area of recipes. My kids always called these lasagna potatoes! reheats in microwave very well. Ingredients:
8 -10 potatoes, peeled and wedged |
1 cup water |
1/2 cup lemon juice |
1/3 cup olive oil |
3 cloves garlic, crushed |
2 teaspoons salt |
2 teaspoons oregano |
1 teaspoon pepper |
Directions:
1. mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
2. peel and cut the potatoes into wedges (I prefer redskins).
3. place potatoes in a glass baking dish (9x13).
4. cover potatoes with the liguid mixture.
5. Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.
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