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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 cup ricotta cheese |
2 tablespoons sugar |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
2 eggs |
2/3 cup milk |
1 tablespoon lemon juice |
Directions:
1. Combine all ingredients in a bowl until blended.
2. Melt butter or margarine in a frying pan or griddle over medium-high heat.
3. Pour batter onto pan and cook until batter begins to bubble or pancakes are brown around edges.
4. Flip and cook on other side.
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