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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Zippy, fluffy, yummy Ingredients:
1/2 cup ricotta cheese, drained |
2 large eggs, separated |
1 cup milk |
2 tablespoons milk |
1/2 cup buttermilk |
1 3/4 cups flour |
1 tablespoon sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon lemon zest |
1/2 teaspoon lemon juice |
Directions:
1. Combine egg yolks & ricotta in food processor until smooth.
2. Add milk, buttermilk, flour, sugar, baking soda, & salt & process until smooth.
3. Fold in lemon zest & lemon juice.
4. Beat egg whites to stiff peaks & fold in to blended ingredients.
5. Ladle on to hot griddle, flipping when needed.
6. Top with fresh fruit or a fruit sauce such as raspberry, blueberry, etc or syrup.
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