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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Bon Appetit-very nice side dish. Ingredients:
1 1/2 cups basmati rice |
3 cups chicken stock |
2 tablespoons lemon juice |
2 tablespoons oil |
12 garlic cloves, chopped |
salt and pepper |
1/4 cup fresh cilantro |
1/4 cup fresh parsley |
2 tablespoons mint |
1 teaspoon lemon zest, grated |
1 tablespoon marjoram |
Directions:
1. Bring chicken stock and lemon juice to simmer in saucepan. 2. In skillet add oil, heat, add garlic and cook until softened. 3. Add rice, stir. 4. Add stock, salt & pepper and bring to boil. 5. Lower and simmer 20-25 minutes. 6. Remove from heat, stir in herbs, lemon zest and additional salt & pepper. |
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