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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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easy to make Ingredients:
1 medium onions or 4 scallions |
3 cups kale, shredded (or 1/2 small cabbage) |
3 cloves garlic, finely chopped or minced |
1/4 teaspoon black pepper (or to taste) |
1/4 teaspoon ground turmeric |
2 tablespoons vegetable oil |
2 cups precooked rice |
8 cups vegetable broth or 8 cups chicken stock |
1/3 cup lemon juice, freshly squeezed |
3 teaspoons soy sauce |
Directions:
1. Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
2. (give a stir from time to time).
3. Add salt if required.
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