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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Elegant, delicious, yet simple. Can be served in elegant crystal parfait glasses; making it perfect for that special dinner party Ingredients:
1 (3 1/4 ounce) package lemon pie filling mix |
1/3 cup sugar |
1 cup water |
1 (5 1/4 ounce) can apricot nectar |
1 egg, beaten |
1 cup cooked rice |
1 (1 ounce) container cool whip |
Directions:
1. Combine pudding mix, sugar, water, apricot nectar and egg.
2. Cook and stir over med heat until thickened.
3. Cool.
4. Fold into cool whip and then fold in rice.
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