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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fragrant rice dish to be served with a good curry! Ingredients:
455 g basmati rice |
5 tablespoons vegetable oil |
2 tablespoons mustard seeds |
6 curry leaves |
2 lemons, juice and zest of |
1 bunch fresh cilantro |
salt and pepper |
Directions:
1. Cook rice in boiling water for 10 minutes and drain.
2. Heat oil in a small frying pan.
3. Add mustard seeds.
4. When seeds being to pop add curry leaves and lemon zest, cook for 1 minute.
5. Add drained rice, lemon juice and cilantro.
6. Serve piping hot with curry.
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