Lemon Raspberry Tarts - W W - Really |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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5 ingredients 10 minutes 1 WW point each Best part - DELICIOUS From a Weight Watchers 5 ingredient 15 Minute book Ingredients:
1 tbl plus 1 tsp no sugar added raspberry spread |
1 (2.1) package frozen mini phyllo shells |
1/4 c plus i tbl lemon curd |
1/2 c frozen fat free whipped topping, thawed |
15 fresh raspberries |
mint sprigs (optional) |
Directions:
1. Spoon about 1/4 tsp raspberry spread into the bottom of each shell
2. Spoon 1 tsp lemon curd over raspberry spread in each shell
3. Spoon whipped topping evenly over lemon curd
4. Place a fresh raspberry on each tart
5. Serving size 1 tart 48 Calories 1 WW point
6. You can make tarts at least 3 hours ahead and refrigerate. It is not necessary to thaw shells before filling them
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