Lemon-Raspberry Mousse Squares |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 package(s) 3 ou jell-o lemon flavored gelatin |
1 tub(s) 8 ou cool whip |
1 package(s) 8 ou cream cheese, softened |
3/4 cup(s) boiling water |
1 1/2 cup(s) fresh fruit |
1 cup(s) ice cubes |
2 teaspoon(s) lemon zest |
1/3 cup(s) raspberry preserves |
1/4 cup(s) sugar |
48 vanilla wafers, divided |
Directions:
1. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice unitl melted.
2. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Wisk in 2 cups cool whip.
3. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 secs or until melted; brush onto wafers.
4. Top with remaining gelatin mixture and wafers.
5. Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining cool whip and fruit
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