Lemon-Raspberry Mousse Squares |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 12 |
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Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert. by Jell-o Ingredients:
48 vanilla wafers, divided |
3/4 cup boiling water |
1 (3 ounce) package jell-o lemon flavor gelatin |
1 cup ice cube |
1 (8 ounce) package philadelphia cream cheese, softened |
1/4 cup sugar |
2 teaspoons lemon zest |
1 (8 ounce) container cool whip topping, thawed, divided |
1/3 cup raspberry preserves |
1 1/2 cups fresh fruit |
Directions:
1. 1. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minute until completely dissolved. Stir in ice until melted.
2. 2. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
3. 3. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
4. 4. Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
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