Lemon Pull-Apart Coffee Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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âI found this recipe in a newspaper and make it often,â says Mary Tallman of Arbor Vitae, Wisconsin. âI like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee.â Ingredients:
1/4 cup sugar |
1/4 cup chopped walnuts |
1/4 cup golden raisins |
2 tablespoons butter, melted |
2 teaspoons grated lemon peel |
1 tube (12 ounces) refrigerated buttermilk biscuits |
glaze: |
1/2 cup confectioners' sugar |
1 tablespoon lemon juice |
Directions:
1. In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-in. round baking pan.
2. Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto a wire rack. Combine glaze ingredients until smooth; drizzle over warm coffee cake. Yield: 10 servings.
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