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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 20 |
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A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make it in advance and keep it in the fridge until serving time.Janice Hurd, Church Hill, Tennessee Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup chopped pecans |
1/2 cup butter, melted |
1 tablespoon sugar |
filling: |
1 package (8 ounces) cream cheese, softened |
1 cup confectioners' sugar |
1 carton (12 ounces) frozen whipped topping, thawed, divided |
4 cups cold 2% milk |
3 packages (3.4 ounces each) instant lemon pudding mix |
Directions:
1. In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled. Yield: 20 servings.
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