Lemon Pudding Cake for Two |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom. Ingredients:
1/2 cup sugar |
2 1/2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1 egg, separated |
1/2 cup milk |
1 1/2 teaspoons grated lemon rind |
1 tablespoon lemon juice |
whipped cream (optional) |
Directions:
1. Combine first 3 ingredients in a medium bowl; set aside.
2. Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
3. Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
4. Southern Living.
|
|