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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs (separated) |
1/4 teaspoon(s) cream of tartar |
1 teaspoon(s) grated lemon peel |
1/4 cup(s) lemon juice |
1 cup(s) milk |
1 cup(s) sugar |
1/4 cup(s) all-purpose flour |
1/4 teaspoon(s) salt |
1/4 cup(s) toasted coconut |
whipping cream |
maraschino cherries |
Directions:
1. )Beat egg whites and cream of tartar in 1 1/2-quart bowl until stiff peaks form;set aside.2)Beat egg yolks slightly.3)Beat in lemon peel,lemon juice and milk.4)Add sugar,flour and salt;beat until smooth.5)Fold into beaten egg whites.6)Pour into 1-quart microwavable casserole;sprinkle with coconut.7)Pour 1 cup very hot water in 1 1/2-quart microwavable casserole in microwave.8)Carefully set casserole of pudding mixture in 1 1/2-quart casserole.9)Microwave uncovered on medium-high (70 0/0) until wooden pick inserted in center comes out clean,10 to 12 minutes.10)Serve with whipped topping and a cherry.
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