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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 eggs, sepearated |
1/8 teaspoon cream of tartar |
3/4 cup skim milk |
3 tablespoons whole wheat pastry flour |
1/4 cup fresh lemon juice |
1/8 teaspoon baking soda |
2 tablespoons honey |
1 tablespoon butter, melted |
1 teaspoon grated lemon peel |
1/2 teaspoon lemon extract |
Directions:
1. preheat oven to 350.
2. Lightly butter a 1 1/2 qrt casserole.
3. In a med. size bowl, beat egg whites until foamy. Add cream of tartar and continue beating until stiff peaks form.
4. In a large bowl, beat egg yolks. Shake together skim milk and flour in a jar with a tight fitting lid. Beat into egg yolks. Add remaining ingredients and.
5. blend well. Stir a small amount of the yolk mix into whites to lighten, then fold whites into yolk mix.
6. Turn into prepared casserole and set in a pan of hot water on bottom shelf of oven.
7. Bake for 55 to 60 minutes.
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