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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A lemon custard pie without the crust. Ingredients:
2 cups milk |
2 cups sugar |
1/2 cup all-purpose flour |
4 lemons, juice of |
2 grated lemons, rind of |
4 eggs, separated |
lemon, knots (to garnish) |
Directions:
1. Preheat oven to 350°F Mix all ingredients except egg whites and beat until smooth. Beat egg whites until stiff and fold into mixture.
2. Place in greased 12 x 8 x 2-inch casserole dish. Place casserole, uncovered, in pan containing 1 inch of hot water and bake 50 minutes. Cool and garnish with lemon knots. Serves 6-8.
3. The Dinah Shore Cookbook.
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