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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you'll make it again and again. All measurements are in metric. Ingredients:
4 eggs, seperated |
1 cup caster sugar |
30 g butter, melted |
3 tablespoons plain flour |
2 teaspoons grated fresh lemon rind |
1/3 cup lemon juice |
1 cup milk |
Directions:
1. Place egg yolks in a large bowl.
2. Add sugar and stir till smooth.
3. Add melted butter, flour and lemon rind, then stir in juice and milk.
4. Beat egg whites until soft peaks.
5. Gently fold into yolk mix.
6. Pour mixture into a well greased, deep oven proof dish.
7. (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.
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