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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in San Antonio Texas...I have been hooked ever since! Ingredients:
4 -5 potatoes, cleaned and cut in large chunks- leave the skin on |
1 lemons or 3 tablespoons lemon juice |
garlic salt & garlic pepper seasoning |
3 tablespoons butter |
Directions:
1. Clean and cut the potatoes into LARGE cubes- boil in salted water . Potatoes should be firm but a fork should be able to go through them easily.
2. Drain.
3. Add butter and lemon juice. Mix with a fork - don't mash- potatoes should remain chunky.
4. Season with Garlic Salt and Pepper. Start tasting.
5. Add as much lemon and garlic as you want. It's all about the taste!
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