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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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An easy lemon dessert, with only 3 ingredients. Ingredients:
3 cups heavy cream |
1 1/4 cups white sugar |
3 lemons, juice of |
3 tablespoons heavy cream, for topping (additional) |
Directions:
1. In a saucepan, stir together 3 cups of cream and sugar.
2. Bring to a boil, and cook for 2 to 3 minutes.
3. Stir in the lemon juice.
4. Pour into serving glasses, and refrigerate until set, about 5 hours.
5. Pour a little more cream over the tops just before serving.
6. **Cook time does not include refrigeration time of approximately 5 hours.**.
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