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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you like lemon poppyseed muffins, you're gonna LOVE these! Be sure to make the lemon syrup to go with the pancakes. Makes them extra yummy. Ingredients:
2 cups bisquick® baking mix |
1 cup sour cream |
1/2 cup milk |
1 tablespoon poppy seeds |
2 teaspoons lemon zest |
2 teaspoons fresh lemon juice |
2 eggs |
juice of 1 lemon |
pancake syrup |
Directions:
1. Beat ingredients with wire whisk until well blended. Make pancakes as usual.
2. For syrup: Squeeze juice from one lemon and add to usual pancake syrup, stirring well. Perfect lemony syrup!
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