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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Super yummy for breakfast (or any time, really!). Ingredients:
1/2 cup pancake mix |
1/4 cup water |
2 tablespoons water |
1 teaspoon poppy seed |
1/2 teaspoon vanilla |
1/2 lemon, juice of |
1/4 cup ricotta cheese |
Directions:
1. Whisk together all ingredients (do try to be precise with the water; these pancakes very easily end up too watery or too dry).
2. Drop evenly onto an 8 skillet at medium heat. Flip when bubbles appear, then cook to golden brown.
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