Lemon Poppy Seed Sweet Bread |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original recipe calls for 3 tablespoons of poppy seeds, which I have added to the ingredient list below. Ingredients:
1 cup lemon yogurt |
2 tablespoons unsalted butter or 2 tablespoons vegetable oil |
2 large eggs |
2 teaspoons finely grated lemon rind or 2 teaspoons lemon extract |
1 teaspoon salt |
3 tablespoons sugar |
4 tablespoons dry buttermilk |
3 1/2 cups unbleached white flour |
3 tablespoons poppy seeds |
1 tablespoon yeast |
Directions:
1. Place all ingredients in the machine. Program for Bread, Sweet, or Basic White Bread, and press start.
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