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Prep Time: 17 Minutes Cook Time: 21 Minutes |
Ready In: 38 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup granulated sugar |
3 1/2 tablespoons chilled butter or stick margarine, cut into small pieces |
1 1/2 tablespoons poppy seeds |
1 1/2 tablespoons grated lemon rind |
1 large egg, lightly beaten |
1/2 cup low-fat buttermilk (1%) |
cooking spray |
1 teaspoon powdered sugar |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Add poppy seeds, lemon rind, egg, and buttermilk; stir with a fork until dry ingredients are moistened. Transfer to a lightly floured surface; pat into a 7-inch circle
3. Transfer dough to a baking sheet coated with cooking spray; cut into 8 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.) Bake at 375° for 21 to 23 minutes or until golden brown. Transfer to a wire rack; sift powdered sugar over top.
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