Lemon-Poppy Seed Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

One large lemon should give you enough rind and juice for this recipe.

Ingredients:

1 1/4 cups unprocessed oat bran

3/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup sugar

1 tablespoon grated lemon rind

2 teaspoons poppy seeds

1 (8-ounce) carton lemon fat-free yogurt

1/2 cup low-fat or nonfat buttermilk

1/4 cup egg substitute

2 tablespoons vegetable oil

1/2 teaspoon vanilla extract

1/4 teaspoon lemon extract

cooking spray

1/3 cup sifted powdered sugar

1 tablespoon fresh lemon juice

Directions:

1. Preheat oven to 400°.
2. Combine first 7 ingredients in a bowl; make a well in center of mixture. Combine yogurt and next 5 ingredients; add yogurt mixture to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 20 to 22 minutes or until lightly browned. Remove muffins from pans; place on a wire rack.
4. Combine powdered sugar and lemon juice, stirring mixture well; drizzle over warm muffins.

By RecipeOfHealth.com