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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Delicious, moist and light! Perfect served with tea or for breakfast/brunch. Ingredients:
18 1/4 ounces white cake mix |
6 ounces lemon pudding mix |
2 tablespoons poppy seeds |
3 eggs |
1 1/4 cups water |
1/3 cup vegetable oil |
Directions:
1. Preheat oven to 350.
2. Blend cake mix, pudding mix, and poppyseeds.
3. In seperate bowl combine eggs, water and oil.
4. Blend in dry ingredients and stir well.
5. Fill muffin cups 2/3 full and bake at 350 for 20 minutes.
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