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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!! Ingredients:
2 cups biscuit mix or 2 cups baking mix |
1 (3 ounce) package instant lemon pudding mix |
1/4 cup poppy seed |
1/4 teaspoon grated lemon peel |
2 eggs |
1 cup milk |
1/4 cup vegetable oil |
3/4 cup powdered sugar |
1 tablespoon lemon juice |
Directions:
1. Preheat oven 375. Line muffin pan with paper muffin cups.
2. In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
3. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
4. Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
5. Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
6. In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.
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