 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
|
Ingredients:
4 whole(s) eggs |
4 ounce(s) instant lemon pudding mix |
1 whole(s) lemon, juice & zest |
1/2 cup(s) oil |
4 tablespoon(s) poppy seeds |
1 cup(s) water |
1 package(s) yellow cake mix |
Directions:
1. bundt pan 350
2. Mix dry ingredients
3. Add eggs, water, oil
4. Mix until blended
5. Stir in poppy seeds,
6. lemon zest & juice
7. When cool sift powdered sugar
8. over top OR
9. Make simple glaze with pwd
10. sugar and lemon juice
|
|