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Lemon Poppy Seed Cake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 10
Ingredients:
1 (18 ounce) package yellow cake mix
3/4 cup oil
3/4 cup apricot nectar
4 eggs
1/4 cup poppy seed
Directions:
1. Mix above ingredients together until smooth.
2. Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
3. Cool 5 minutes.
4. Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
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By RecipeOfHealth.com