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Lemon Poppy Seed Cake
Prep Time:
10 Minutes
Cook Time:
45 Minutes
Ready In:
55 Minutes
Servings:
10
Ingredients:
1 (18 ounce) package yellow cake mix
3/4 cup oil
3/4 cup apricot nectar
4 eggs
1/4 cup poppy seed
Directions:
1.
Mix above ingredients together until smooth.
2.
Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
3.
Cool 5 minutes.
4.
Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
5.
jen.
By RecipeOfHealth.com