Lemon Poppy Seed Cake

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 10

Ingredients:

1 (18 ounce) package yellow cake mix

3/4 cup oil

3/4 cup apricot nectar

4 eggs

1/4 cup poppy seed

Directions:

1. Mix above ingredients together until smooth.
2. Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
3. Cool 5 minutes.
4. Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
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By RecipeOfHealth.com