Lemon Poppy Seed Bread ..oh so Easy |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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My mom was a wonderful cook. She has since passed away and this is one of the recipes that brings back warm memories of wonderful times I spent in the kitchen side by side with her. Enjoy. Only 6 ingredients, super easy prep, and delicious. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant lemon pudding (dry) |
1 cup water |
4 eggs |
3/4 cup vegetable oil or 3/4 cup applesauce |
2 tablespoons poppy seeds |
Directions:
1. Beat all the ingredients EXCEPT the poppy seeds until well blended.
2. Add the poppy seeds and mix well.
3. Bake at 350 degrees in 2 well greased loaf pans for 40 minutes or until a toothpick inserted in the middle comes out clean.
4. Cool on a wire rack.
5. Remove from pan, slice, serve, and enjoy.
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