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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
vegetable oil |
1 cup bread flour |
1 cup whole milk |
2 eggs |
2 egg whites |
2 tablespoons sugar |
1 tablespoon fresh lemon juice |
2 teaspoons grated lemon rind |
1/4 teaspoon salt |
Directions:
1. Heavily grease a popover pan with vegetable oil, and set aside.
2. Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.
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