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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
4 cups water |
1 cup sugar |
1/4 cup grated lemon rind (about 4 large lemons) |
2/3 cup fresh lemon juice (about 4 lemons) |
7 navel oranges (about 4 pounds), peeled and cut crosswise into 4 slices |
Directions:
1. Combine first 4 ingredients in a Dutch oven. Add orange slices, and bring to a boil. Reduce heat to medium-low; cook 5 minutes. Remove orange slices with a slotted spoon; place in a bowl.
2. Cook juice mixture over medium-high heat 15 minutes (until slightly syrupy). Pour over oranges. Cover and chill at least 4 hours.
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