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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 3/4 cup(s) water |
1 cup(s) basmati rice |
1 teaspoon(s) salt |
2 tablespoon(s) evoo |
1/2 cup(s) pistachios toasted, chopped |
1/4 cup(s) cilantro chopped |
1 teaspoon(s) lemon zest |
1 tablespoon(s) lemon juice |
Directions:
1. Bring water, rice and salt to boil and cook over low heat until rice is done - about 20 minutes. Remove rice from heat and let it rest 10 minutes.
2. Stir in remaining ingredients and season with S&P to taste.
3. (They served with Garam Masala Swordfish)
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