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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Southern Living. Cooking time is chilling time. Ingredients:
2 (3 ounce) packages lemon gelatin |
2 cups boiling water |
1 (21 ounce) can lemon pie filling |
1 (8 ounce) container frozen whipped topping, thawed |
1 (15 ounce) can crushed pineapple, undrained |
2 teaspoons grated lemon rind |
Directions:
1. Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
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