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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This cake is the best of both a cake and pie. baked in a cake. Ingredients:
1 (18 ounce) box lemon cake mix |
4 eggs |
21 ounces lemon pie filling |
1 (3 ounce) package cream cheese |
2 cups powdered sugar |
1 1/2 teaspoons vanilla |
Directions:
1. In a large bowl beat the cake mix and the eggs until well blended. beat in the pie filling. spread into a greased 10 x15 sheet cake pan. bake in a preheated oven at 350 for 20 to 25 minutes , or until toothpick comes out clean. cool on a rack. make frosting by beating the cream cheese and butter until fluffy , add the powdered sugar and vanilla. spread on cooled cake. store cake in refrigerator.
2. note= i baked my cake in a 13x9 pan and baked it for 3o to 35 minute i also used a tub of ready to spread cream cheese frosting.it was wonderful !
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