Lemon Pie Bars / allrecipes.com |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
2 1/4 cup(s) all-purpose flour |
1/2 cup(s) powdered sugar |
1 cup(s) butter, softened |
4 whole(s) eggs |
1 1/5 can(s) white sugar |
1/2 cup(s) lemon juice |
1 tablespoon(s) lemon zest |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix 2 cups of flour and powdered sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9X13 baking pan that has been sprayed with cooking spray.
3. Bake 15-20 minutes or until golden brown.
4. Beat together eggs, sugar, 4 tbsp flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with powdered sugar when cooled.
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