Lemon Pesto Buttermilk Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds. Ingredients:
2/3 cup buttermilk |
1/2 cup light mayonnaise |
1/3 cup basil pesto |
1 tablespoon white wine vinegar |
1 teaspoon lemon zest |
1 pinch salt |
1 pinch pepper |
Directions:
1. Mix all ingredients together in an airtight container in the fridge, up to one week.
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