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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Our Test Kitchen tossed together this colorful side dish thatâs sure to brighten up any dinner table. The mild seasoning lets the veggiesâ fresh flavors shine. Ingredients:
1 pound fresh green beans, trimmed and cut into 2-inch pieces |
2 tablespoons water |
1 small yellow summer squash, cut into 1/2-inch slices |
1 cup halved cherry tomatoes |
2 tablespoons butter |
3/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon italian seasoning |
Directions:
1. In a large microwave-safe bowl, combine green beans and water. Cover and microwave on high for 5-6 minutes or until crisp-tender. 2. Stir in squash. Cover and microwave on high for 2 minutes. Add tomatoes. Cover and cook 30 seconds longer or until heated through; drain. Gently stir in the butter, lemon-pepper and Italian seasoning. Yield: 6 servings. |
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